Pāriet uz galveno saturu

How to Make Compost

How to Make Compost

Learn about the simple ingredients and processes that allow you to make great garden compost at home




home composting is a process that uses natural decomposition to transform landscape and kitchen waste into a rich soil amendment that does wonders for a garden. Decomposers, like bacteria, fungi, insects, nematodes, earthworms and other composting critters, are a composer's best friend. As soon as plant material begins to decay, decomposers arrive to speed up the process. It’s helpful to know a little about these often unseen workers because when they’re happy, they eat, and when they eat, compost happens.
Your compost pile needs four ingredients to become a home for decomposers: carbon, nitrogen, moisture, and air. The first ingredient, carbon, which can be found in fall leaves, straw, woodchips, recycled paper, and cardboard. Tree care companies are often charged a fee to dump their woodchips in landfills, and they may welcome an opportunity to donate some material to a home composter. Be sure that you have enough space for a load of woodchips that can be easily accessed by a large truck. Specify the exact number of loads you need, or you may come home to a mountain of woodchips in your driveway!
Microscopic decomposers need nitrogen to help them break down the carbon. Nitrogen comes into the pile in the form of green plant tissue. This can be freshly cut grass clippings, hedge clippings, vegetable kitchen scraps, coffee grounds, tea bags, juice pulp, spent annual plants, or finished manure from vegetarian animals (that’s chickens and cows rather than cats and dogs). As bacteria use nitrogen to break down carbon, they release heat. Heat is a good thing because it speeds up decomposition.
Dry material resists decomposition, and earthworms, fungi, and bacteria need moisture to live. To make compost, the pile needs to stay damp. Sprinkling water as you add each layer of ingredients to your bin is a good way to make sure your pile starts off with the right moisture level.
On the other hand, swampy conditions can drive air out of the pile. Some of the most helpful composting bacteria (psychrophiles, mesophiles, and thermophiles) need oxygen to work. If the pile is too wet, or if it isn’t vented or turned regularly, they may run out of enough oxygen to stay alive and keep eating. Add air by turning your homemade compost with a pitchfork or poking holes deep into the pile with a pole or stick.
By adding the four essential ingredients, you’ll provide the sort of environment that supports the decomposers that make compost. But how do the decomposers find their way into the bin? Some people have the “If you build it, they will come” philosophy when it comes to introducing composting organisms. Others purchase bacterial and fungal spores to inoculate their bins. An easy, effective way to introduce the critters that make compost happen is to sprinkle some finished compost or garden soil into a new pile of fresh ingredients.

 Best Selling Outperforms


Komentāri

Šī emuāra populārākās ziņas

VEGAN BRUNCH RECIPES

VEGAN BRUNCH RECIPES Brunch is a meal that everyone should be able to enjoy, so we’ve got plenty of vegan brunch recipes to get the whole group to the table on time. Vegan brunch recipes aren’t just stand-ins for carnivores, they’re recipes that can hold their own in any mixed-diet crowd. From decadent French toast to beautiful vegetable presentations, vegan brunch recipes don’t need to be relegated to the side of the table. To keep your brunch table balanced, choose a variety of recipes. There are options for those who like something sweet in the morning as well as those who prefer savory. Pancakes always make for an easy vegan brunch option, and tofu is an excellent swap for breakfast eggs. Mushrooms are another excellent swap for meat. They are great in any scramble or hash, and hold their own in bread puddings. Or, you can try using eggplant, a vegan favorite. There are even more vegan brunch options in our  healthy breakfast collection , or start out brunch with a r...

Rabbit Farming

Rabbit Farming To fulfill the food demand for growing population, we have to find out different ways of food production. The rabbit known as “Micro-Livestock” can be a great source of food production. There is a great opportunity for rabbit farming, and commercial production can be a great source of income and employment. Rabbits need a small place for living and less food for surviving. Rabbit meat contains a high ratio of protein, energy, calcium, and vitamin than any other types of animal meat. The amount of cholesterol, fat, and sodium is also less than other meat.→↧ Their meat is very tasty, nutritious and easily digestible for all aged people. And there is no religious taboo for consuming rabbit meat. Rabbits grow very fast and the female rabbit produces 2 to 8 kids every time. They can consume very low-quality food and turn this food into high-quality meat, skin or fiber. Raising rabbit can be a great income source for the unemployed educated people and landless farmers. ...

How To Grow Garlic

Garlic is easy to grow and produces numerous bulbs after a long growing season. Plus, it’s frost tolerant! Here’s how to grow garlic in your garden. PLANTING Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended for most gardeners. Plant in the fall and you’ll find that your bulbs are bigger and more flavorful when you harvest the next summer. In areas that get a hard frost, plant garlic as early as 6 to 8 weeks before the first expected fall frost date, before the ground freezes. The timing may vary with local climate; the aim is to give a long enough period before the ground freezes for the plant to develop good roots, but not enough time to for it to form top growth before freezing temperatures set in. In southern areas, February or March is a better time to plant. Break apart cloves from bulb a few days before planting, but keep the papery husk on each individual clove. Do not plant cloves fro...